Top 10 Best Nakiri Vegetable Knife [2025]
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Comparison Chart for Best Nakiri Vegetable Knife
54083 reviews were considered when writing our recommendations for the Nakiri Vegetable Knife in this article.
No | Product | Score | Action |
---|---|---|---|
1 | Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle | 9.8 | Buy On Amazon |
2 | TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series | 9.8 | Buy On Amazon |
3 | MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box | 9.8 | Buy On Amazon |
4 | Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish | 9.6 | Buy On Amazon |
5 | Paudin Damascus Nakiri Knife 7 Inch | 9.4 | Buy On Amazon |
6 | Enso SG2 Nakiri Knife - Made in Japan - 101 Layer Stainless Damascus | 9.2 | Buy On Amazon |
7 | Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife | 8.8 | Buy On Amazon |
8 | DALSTRONG Nakiri Asian Vegetable Knife - 7" - Gladiator Series - Forged German Thyssenkrupp High-Carbon Steel - Sheath Included - NSF Certified | 8.6 | Buy On Amazon |
9 | Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle | 8.2 | Buy On Amazon |
10 | Mercer Culinary Millennia Black Handle | 8.2 | Buy On Amazon |
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Table Of Content:
- Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel...
- TUO Nakiri Knife Vegetable Cleaver Kitchen Knives Japanese Chef Knife German X50CrMoV15 Stainless Steel...
- MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless...
- Nakiri Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel...
- Paudin Damascus Nakiri Knife 7 Inch, Stainless Steel nakiri vegetable knife, Sharp Edge damascus knife...
- Enso SG2 Nakiri Knife Made in Japan 101 Layer Stainless Damascus, 6.5"
- Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife
- DALSTRONG Nakiri Asian Vegetable Knife 7" Gladiator Series Forged German Thyssenkrupp High-Carbon Steel...
- Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch with Magnoila...
- Mercer Culinary Millennia Black Handle, 7-Inch, Nakiri Knife
1. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
- The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool.
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados.
- Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.
- With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.
2. TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives – Japanese Chef Knife German X50CrMoV15 Stainless Steel – Pakkawood Handle – 6.5″ – Fiery Series
- VERSATILE KNIFE: TUO 6.
- SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen.
- PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite.
- WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
- TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free.
3. MOSFiATA 7” Nakiri Chef’s Knife with Finger Guard and Blade Guard in Gift Box
- Multi-functional Chef’s Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration.
- Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key.
- Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip.
- Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing.
- Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend.
4. Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish
- Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
- Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution.
- Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.
- Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you.
5. Paudin Damascus Nakiri Knife 7 Inch
- Stainless steel nakiri knife:The kitchen knife’s blade is made of Japanese VG10 stainless steel with a hardness of 60+.
- Super shapr edge usube knife: High quality Damascus steel collocation excellent forging technology gives this japanese vegetable knife the ultimate sharpness.
- Ergonomic full tang G10 handle: The half-pound small chef knife, lighter and more comfortable.
- Forged blade cleaver knife: The classic black G10 handle is inlaid with three delicate rivets, and the sharp blades are specially forged to form a cloud pattern.
- Excellent service: We offer LIFETIME COMMITMENT OR MONEY BACK policy, try it risk free.
6. Enso SG2 Nakiri Knife – Made in Japan – 101 Layer Stainless Damascus
- Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness.
- 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use.
- Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance.
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
7. Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife
- High quality German stainless steel
- One-piece precision-forged construction
- Professional satin-finished blade is honed for long-lasting sharpness
- Ergonomic, traditional triple-riveted handle
- Dishwasher safe – hand washing recommended
8. DALSTRONG Nakiri Asian Vegetable Knife – 7″ – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel – Sheath Included – NSF Certified
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side.
- Award winning design, with satisfying heft, premium materials and quality feel.
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE.
9. Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle
- MASTER CRAFTSMANSHIP – Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced.
- RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness.
- VEGETABLE SPECIALIST – The ultra sharp straight blade edge is designed to make a full contact with your cutting surface.
- DURABILITY AND EASE OF USE – The VG-1 Gold core Warikomi structure is stain & corrosion resistant.
- AESTHETICS AND 100% SATISFACTION GUARANTEE – A simple and elegant design makes your cooking more enjoyable.
10. Mercer Culinary Millennia Black Handle
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge.
- One-piece high-carbon, stain-resistant Japanese steel
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Nakiri Vegetable Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Nakiri Vegetable Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Nakiri Vegetable Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Nakiri Vegetable Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Nakiri Vegetable Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Nakiri Vegetable Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Nakiri Vegetable Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Nakiri Vegetable Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Nakiri Vegetable Knife on the market, the products that got mostly negative ratings get filtered and discarded.